egg yolk cholesterol of hens fed barley malt rootlets

نویسندگان

s.m. hashish

l.d. abd el-samee

چکیده

this study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. forty-two, 54-week-old, lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly decreased (p0.05) concentrations of total lipids, triglycerides, cholesterol, low-density lipoproteins and phospholipids in egg yolk by 4.7, 5.7, 5.2, 3.9 and 5.3% respectively, while its inclusion at 51.1 g/kg diet significantly (p

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Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets

This study aimed to decrease the cholesterol content of egg yolk of laying hens through inclusion of barley malt rootlets in the diets. Forty-two, 54-week-old, Lohman laying hens were fed for a 12 weeks laying period on 3 iso-caloric and iso-nitrogenous diets contained 0 (control), 25.5 or 51.1g barley malt rootlets/kg. Inclusion of barley malt rootlets at 25.5 or 51.1g/kg diet significantly de...

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عنوان ژورنال:
iranian journal of applied animal science

ناشر: islamic azad university - rasht branch

ISSN 2251-628X

دوره 2

شماره 1 2012

میزبانی شده توسط پلتفرم ابری doprax.com

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